You´ll need:

Ears of Corn
Butter
Aluminum Foil

Shuck and silk corn. Tear sheets of foil large enough to fully wrap each ear individually. Put butter on corn or put a pat in the foil and wrap. Place corn on grill or grate over fire and turn periodically. Cook for 10-12 minutes. Alternatively, you can lay the wrapped cobs directly on the embers.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Ask a Question

Not finding the advice and tips you need on this Camping Tip Site? Request a Tip Now!

Guru Spotlight

Carol Sponagle

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!