Camping Recipes - Flank Steak Teriyaki
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Can I prepare at least some of the ingredients at home for my camping recipes that cook on a camp stove?
When you look for camping recipes, look for easy recipes that let you do much of the prep work before you leave for your camping trip. This flank steak recipe can feed a crowd, and you can cook it over a camp stove or grill. For Flank Steak Teriyaki you'll need:
- 4 - 6 flank steaks
- 1 Tablespoon salad oil
- 1/4 cup sugar
- 1 teaspoon fresh ginger
- fresh ground pepper to taste
- 1/2 cup soy sauce
- 2 Tablespoons sherry or white wine (optional)
- 1 clove garlic, crushed
- 4-6 canned pineapple slices
To form marinade, combine all except steaks and pineapple. Mix well. (Make the marinade at home, and place the steak in the marinade if you'll be cooking them that evening.) Otherwise just take the marinade with you and pour it over steaks about 1 to 1-1/2 hours before you want to cook them. Fry steaks on a camp stove in very hot skillet brushing once with marinade. Add pineapple during last few minutes, brush with marinade and cover. Cook 3-5 min. Serve over rice.