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Ears of Corn
Shuck and silk corn. Tear sheets of foil large enough to fully wrap each ear individually. Put butter on corn or put a pat in the foil and wrap. Place corn on grill or grate over fire and turn periodically. Cook for 10-12 minutes. Alternatively, you can lay the wrapped cobs directly on the embers.
Foil Bag Cooking - I make Alumimum foil bags, and put chicken legs, or sasauge, Potatos, almost anything. put a little water (like 2 tablespoons, seasoning, place over hot coals Flip after minutes wait another 15 and EAT! the juciest chicken or burgers you will EVER have!