Camping Cooking - Onion Swiss Steak

This Dutch oven camping recipe cooks for several hours in a Dutch oven, leaving you time to spend with the family hiking, biking, or simply hanging around the campsite. After all, there are better things to do when you go camping than to spend all your time cooking! For this Onion Swiss Steak you'll need:

• 3 lb. round steak, 3/4" thick
• 1/4 teaspoon fresh ground pepper
• 2 packages onion soup mix
• 2 cans (10 oz) tomatoes

Cut steak into serving pieces, season with salt and pepper and place into Dutch oven. Sprinkle onion soup mix over top and pour tomatoes over all. Cover and cook over slow fire for 2 to 3 hours or until meat is tender. You can cut up the steak at home and refrigerate it until you're ready to put in on the fire. See, camping cooking doesn't have to be complicated!