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April 13, 2007, Newsletter Issue #72: Corn on the Cob
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Tip of the Week
YouŽll need:
Ears of Corn Butter Aluminum Foil
Shuck and silk corn. Tear sheets of foil large enough to fully wrap each ear individually. Put butter on corn or put a pat in the foil and wrap. Place corn on grill or grate over fire and turn periodically. Cook for 10-12 minutes. Alternatively, you can lay the wrapped cobs directly on the embers.
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